ESSENZA DI CARMA BIO

Estate Owner Giulio Figarolo di Gropello

Alto Lazio Blend

Olives blend of Leccino, Frantio or Maurino olives

Harvesting system By hand

Geological Area Clay from Pliocene period (2 million years ago) and Volsinii Vulcanic deposit (300,000 years ago)

Soil Clayey, tuff sand

Harvest period Oct. or Nov. depending on the season

Production from 2500 kg to 3500 kg per hectare 

Hecaters 6

Milling Continuous cycle

Type Medium fruity

Character Medium green/gold color with hints of artichoke, thistle, fresh grass, basil, rosemary, sweet almonds, chicory and lettuce. Very harmonic olfactive notes and taste.

FORMICA ALTA

Estate Owner Paolo Bulgari

Tuscany Blend

Olives Blend of mainly Frantoio olives with Moraiolo, Leccino maurine and/or autoctone olives

Harvesting system By hand

Geological Area Mostly sandstone and marl of the Tuscan autochthonous series

Soil Clayey, tuff sand

Harvest period Oct. or Nov. depending on the season

Production 2200 kg per hectare 

Hecaters 7

Milling Continuous cycle

Type Medium fruity

Character Intense gold color with hints of artichoke, fresh grass, rosemary, bitter almonds and lettuce. Harmonic olfactive notes and taste. 

PODERE ERMELLINO BIO

Estate Owner Giovanni Bulgari

Umbria Monocultivar

Olives Frantoio 100%

Harvesting system By hand

Geological Area Clay, sand and conglomerates of the Pliocene (2 millions years ago) period of Radicofani and Val di Chiana basins

Soil Clayey, tuff sand

Harvest period Oct. or Nov. depending on the season

Production 1000 kg per hectare

Hecaters 3,5

Milling Continuous cycle

Type Medium fruity

Character Intense gold color with hints of artichoke, thistle,

mint, rosemary, bitter and sweet almonds and chicory.
harmonic olfactive notes and taste.

100X100CARMA

Estate Owner Giulio Figarolo di Gropello

Alto Lazio Blend

Olives Super Cru blend with the best lots available in that harvest

Harvesting system By hand

Geological Area Clay from Pliocene period (2 million years ago) and Volsinii Vulcanic deposit (300,000 years ago)

Soil Clayey, tuff sand

Harvest period Oct. or Nov. depending on the season

Production from 500 to 750 liters

Hecaters 6

Milling Continuous cycle

Type Medium fruity

Character Intense gold color with hints of green and sweet apple and almonds, leaves fresh and floral sensation on the nose. Harmonic and elegant with medium bitter and spicy taste with hints of green almonds, salad and chicory.

Our Awards

Paris Gourmet AVPA
Winner 2017 – 2018

Dubai Olive Oil Competition
Winner 2021

Olive Japan
Winner 2020

Guide

Guida oli d’Italia since 2017

Since 2018

Since 2019

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