
ESSENZA DI CARMA BIO
Estate Owner Giulio Figarolo di Gropello
Alto Lazio Blend
Olives blend of Leccino, Frantio or Maurino olives
Harvesting system By hand
Geological Area Clay from Pliocene period (2 million years ago) and Volsinii Vulcanic deposit (300,000 years ago)
Soil Clayey, tuff sand
Harvest period Oct. or Nov. depending on the season
Production from 2500 kg to 3500 kg per hectare
Hectares 6
Milling Continuous cycle
Type Medium fruity
Character Medium green/gold color with hints of artichoke, thistle, fresh grass, basil, rosemary, sweet almonds, chicory and lettuce. Very harmonic olfactive notes and taste.

FORMICA ALTA
Estate Owner Paolo Bulgari
Tuscany Blend
Olives Blend of mainly Frantoio olives with Moraiolo, Leccino maurine and/or autoctone olives
Harvesting system By hand
Geological Area Mostly sandstone and marl of the Tuscan autochthonous series
Soil Clayey, tuff sand
Harvest period Oct. or Nov. depending on the season
Production 2200 kg per hectare
Hectares 7
Milling Continuous cycle
Type Medium fruity
Character Intense gold color with hints of artichoke, fresh grass, rosemary, bitter almonds and lettuce. Harmonic olfactive notes and taste.

PODERE ERMELLINO BIO
Estate Owner Giovanni Bulgari
Umbria Monocultivar
Olives Frantoio 100%
Harvesting system By hand
Geological Area Clay, sand and conglomerates of the Pliocene (2 millions years ago) period of Radicofani and Val di Chiana basins
Soil Clayey, tuff sand
Harvest period Oct. or Nov. depending on the season
Production 1000 kg per hectare
Hectares 3,5
Milling Continuous cycle
Type Medium fruity
Character Intense gold color with hints of artichoke, thistle,
mint, rosemary, bitter and sweet almonds and chicory.
harmonic olfactive notes and taste.

100X100CARMA
Estate Owner Giulio Figarolo di Gropello
Alto Lazio Blend
Olives Super Cru blend with the best lots available in that harvest
Harvesting system By hand
Geological Area Clay from Pliocene period (2 million years ago) and Volsinii Vulcanic deposit (300,000 years ago)
Soil Clayey, tuff sand
Harvest period Oct. or Nov. depending on the season
Production from 500 to 750 liters
Hectares 6
Milling Continuous cycle
Type Medium fruity
Character Intense gold color with hints of green and sweet apple and almonds, leaves fresh and floral sensation on the nose. Harmonic and elegant with medium bitter and spicy taste with hints of green almonds, salad and chicory.