Recent Posts
- Tenuta di Carma was selected for the first time from Slow Food Extra-vergin Olive Oil Guide 2018
- SKY CLUB Magazine (Russia) dedicates a long six pages interview to Giulio di Gropello co-founder of Tenuta di CARMA
- Post Magazine: We take a peek inside top Hong Kong Italian chef Umberto Bombana’s pantry
- Carma triumph in Paris at World Contest
- Gambero Rosso Oli d’Italia 2017
- Guida Ai Sapori e Ai Piaceri di Roma e del Lazio 2017 – Repubblica
- Vogue Ukraine November 2016
- Ermine Bio makes its first appearance in Australia
- 100% Carma Guest of honor
- Martin Mystère La Città in Equilibrio
- Doctor Wine by Daniele Cernilli
- Guida Flos Olei 2016
- Gambero Rosso Oli d’Italia 2016
- Gambero Rosso Oli D’Italia 2015
- Flos Olei 2015
- Beef! March 2014
- Gambero Rosso 2014 – Oli d’Italia
- Snowtimes 2014
- Flos Olei 2014
- Gambero Rosso – Sua Eccellenza Italia 2013
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