Press

Recent Posts

• Tenuta di Carma was selected for the first time from Slow Food Extra-vergin Olive Oil Guide 2018
• SKY CLUB Magazine (Russia) dedicates a long six pages interview to Giulio di Gropello co-founder of Tenuta di CARMA
• Post Magazine: We take a peek inside top Hong Kong Italian chef Umberto Bombana’s pantry
• Carma triumph in Paris at World Contest
• Gambero Rosso Oli d’Italia 2017
• Guida Ai Sapori e Ai Piaceri di Roma e del Lazio 2017 – Repubblica
• Vogue Ukraine November 2016
• Ermine Bio makes its first appearance in Australia
• 100% Carma Guest of honor
• Martin Mystère La Città in Equilibrio
• Doctor Wine by Daniele Cernilli
• Guida Flos Olei 2016
• Gambero Rosso Oli d’Italia 2016
• Gambero Rosso Oli D’Italia 2015
• Flos Olei 2015
• Beef! March 2014
• Gambero Rosso 2014 – Oli d’Italia
• Snowtimes 2014
• Flos Olei 2014
• Gambero Rosso – Sua Eccellenza Italia 2013