Essenza di Carma Bio
Biologic Extra Virgin Olive Oil
LAZIO
CHARACTER
Medium green/gold color with hints of artichoke, thistle, fresh grass, basil, rosemary, sweet almonds, chicory and lettuce. Very harmonic taste and smell.
- Estate Owner: Giulio Figarolo di Gropello
- Alto Lazio Blend
- Olives: Frantoio 70%, Leccino 30%
- Harvesting system: By hand
- Geological area: clay from Pliocene period (2 million years ago) and Volsini Vulcanic deposit (300,000 years ago)
- Soil: Clay, tuff sand
- Harvest period: October or November according to season
- Production: 2500K to 3500 g per hectare
- Hectares: 6
- Milling: Continuous cycle
- Type: Medium fruity
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